Original Research
Published on 22 Aug 2023
How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1226534
Type at least 3 characters
2,413 articles
Articles
Original Research
Published on 22 Aug 2023
Microclimate characteristics and multi-effect analysis of facade and rooftop agriculture based on in-situ observation and meta-analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1206866
Original Research
Accepted on 21 Aug 2023
Exploring Potato Seed Research: A Bibliometric Approach towards Sustainable Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1229272
Original Research
Accepted on 21 Aug 2023
Unveiling the Combined Effect of Nano Fertilizers and Conventional Fertilizers on Crop Productivity, Profitability and Soil Well-being
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1260178
Editorial
Accepted on 21 Aug 2023
Editorial: Biopreservation strategies for sustainable food processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269777
Original Research
Published on 21 Aug 2023
Adoption and intensity of integrated agriculture aquaculture among smallholder fish farmers in Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1181502
- 148 views
Original Research
Published on 21 Aug 2023
Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1220324
- 125 views
Original Research
Published on 21 Aug 2023
Evaluation of different Terminalia chebula varieties and development of functional muffins
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1227851
- 113 views
Original Research
Accepted on 18 Aug 2023
Can small-scale farming systems serve as an economic engine in the former homelands of South Africa?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1222120
Original Research
Accepted on 18 Aug 2023
Market perspective towards a demand led yam breeding in Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1227920
Original Research
Accepted on 17 Aug 2023
Sterilization of Vanillin on Pseudomonas Syringae pv. actinidiae of Kiwifruit Surface and Its Effect on the Quality of Fruits
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1204442
Original Research
Accepted on 17 Aug 2023
Year round growth potential and moisture stress tolerance of Buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of Eastern Himalaya (India)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1190807
Original Research
Accepted on 17 Aug 2023
Soil carbon plays a role in the climate impact of diet and its mitigation: The Finnish case
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.904570
Original Research
Accepted on 17 Aug 2023
Self-organization for community resilience in an invisible agricultural community
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1160109
Original Research
Accepted on 17 Aug 2023
Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1200608
Original Research
Published on 17 Aug 2023
Factors influencing smallholder adoption of organic agriculture in Southeast geopolitical region of Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1173043
- 242 views