Guidelines

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Start your submission and get more impact for your research by publishing with us.

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Author guidelines

Ready to publish? Check out our author guidelines for everything you need to know about submission, from choosing a journal and section to preparing your manuscript.

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Peer review

Our efficient and rigorous peer review means you’ll get a decision on your manuscript in just 77 days.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (99)

edward hugh allison

WorldFish (Malaysia)

Penang, Malaysia

Specialty Chief Editor

Aquatic Foods
roberto anedda

Porto Conte Ricerche, Parco Scientifico e Tecnologico della Sardegna

Alghero, Italy

Associate Editor

Aquatic Foods
alejandro h. buschmann

University of Los Lagos

Osorno, Chile

Associate Editor

Aquatic Foods
jessica gephart

American University

Washington, DC, United States

Associate Editor

Aquatic Foods

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Aquatic Foods

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

edward hugh allison

roberto anedda

alejandro h. buschmann

jessica gephart

Articles

How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater

Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds

Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya

Determinants influencing fishermen’s willingness-to-participate and willingness-to-pay for conservation of small indigenous fishes: a model-based insight from Indian Sundarbans

Research Topics

Novel Ways to Monitor Vital Signs and Stress Indicators in the Live Seafood Trade

Food System Transformation and the Realization of the UN Sustainable Development Goals

Seagrass as a New Potential Source for Humans’ Nutrition and Other Uses

Sustainable Aquaculture Production for Improved Food Security